{"id":1277,"date":"2024-07-07T01:37:12","date_gmt":"2024-07-07T01:37:12","guid":{"rendered":"https:\/\/ilikecarrots.com\/?p=1277"},"modified":"2024-07-07T01:37:12","modified_gmt":"2024-07-07T01:37:12","slug":"bacon","status":"publish","type":"post","link":"https:\/\/carrotseverywhere.com\/?p=1277","title":{"rendered":"Bacon!"},"content":{"rendered":"<p>We made bacon!<br \/>\n(This is mostly adapted from <a href=\"https:\/\/heygrillhey.com\/homemade-smoked-bacon\/\">Hey Grill Hey&#8217;s recipe)<\/a><br \/>\n1. buy 2 lbs of pork belly<br \/>\n2. rub it with salt, pepper, and pink curing salt (we used <a href=\"https:\/\/www.sausagemaker.com\/product\/insta-cure-1-1-lb\/\">InstaCure #1<\/a>)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1284 alignnone\" src=\"https:\/\/carrotseverywhere.com\/wp-content\/uploads\/2024\/07\/bacon1b-300x145.jpg\" alt=\"\" width=\"300\" height=\"145\" srcset=\"https:\/\/carrotseverywhere.com\/wp-content\/uploads\/2024\/07\/bacon1b-300x145.jpg 300w, https:\/\/carrotseverywhere.com\/wp-content\/uploads\/2024\/07\/bacon1b.jpg 595w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br \/>\nI think we also used some maple syrup.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1278 alignnone\" src=\"https:\/\/carrotseverywhere.com\/wp-content\/uploads\/2024\/07\/bacon1-300x283.jpg\" alt=\"\" width=\"300\" height=\"283\" srcset=\"https:\/\/carrotseverywhere.com\/wp-content\/uploads\/2024\/07\/bacon1-300x283.jpg 300w, https:\/\/carrotseverywhere.com\/wp-content\/uploads\/2024\/07\/bacon1.jpg 513w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>3. put in refrigerator for 2 weeks<br \/>\n4. rinse<br \/>\n5. smoke<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1279 alignnone\" src=\"https:\/\/carrotseverywhere.com\/wp-content\/uploads\/2024\/07\/bacon2-300x221.jpg\" alt=\"\" width=\"300\" height=\"221\" srcset=\"https:\/\/carrotseverywhere.com\/wp-content\/uploads\/2024\/07\/bacon2-300x221.jpg 300w, https:\/\/carrotseverywhere.com\/wp-content\/uploads\/2024\/07\/bacon2-1024x753.jpg 1024w, https:\/\/carrotseverywhere.com\/wp-content\/uploads\/2024\/07\/bacon2-768x565.jpg 768w, https:\/\/carrotseverywhere.com\/wp-content\/uploads\/2024\/07\/bacon2.jpg 1131w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br \/>\n6. enjoy<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1280 alignnone\" src=\"https:\/\/carrotseverywhere.com\/wp-content\/uploads\/2024\/07\/bacon3-300x239.png\" alt=\"\" width=\"300\" height=\"239\" srcset=\"https:\/\/carrotseverywhere.com\/wp-content\/uploads\/2024\/07\/bacon3-300x239.png 300w, https:\/\/carrotseverywhere.com\/wp-content\/uploads\/2024\/07\/bacon3.png 685w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We made bacon! (This is mostly adapted from Hey Grill Hey&#8217;s recipe) 1. buy 2 lbs of pork belly 2. rub it with salt, pepper, and pink curing salt (we used InstaCure #1) I think we also used some maple syrup. 3. put in refrigerator for 2 weeks 4. rinse 5. smoke 6. enjoy<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,11],"tags":[],"class_list":["post-1277","post","type-post","status-publish","format-standard","hentry","category-food","category-recipes"],"_links":{"self":[{"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/1277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1277"}],"version-history":[{"count":0,"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/1277\/revisions"}],"wp:attachment":[{"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}