{"id":282,"date":"2018-08-27T03:09:55","date_gmt":"2018-08-27T03:09:55","guid":{"rendered":"http:\/\/www.carrotseverywhere.com\/?p=282"},"modified":"2018-08-27T03:09:55","modified_gmt":"2018-08-27T03:09:55","slug":"peanut-butter-ice-cream","status":"publish","type":"post","link":"https:\/\/carrotseverywhere.com\/?p=282","title":{"rendered":"Peanut Butter Ice Cream"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-283\" src=\"http:\/\/www.carrotseverywhere.com\/wp-content\/uploads\/2018\/08\/peanut_butter2-300x218.jpg\" alt=\"\" width=\"300\" height=\"218\" srcset=\"https:\/\/carrotseverywhere.com\/wp-content\/uploads\/2018\/08\/peanut_butter2-300x218.jpg 300w, https:\/\/carrotseverywhere.com\/wp-content\/uploads\/2018\/08\/peanut_butter2-768x557.jpg 768w, https:\/\/carrotseverywhere.com\/wp-content\/uploads\/2018\/08\/peanut_butter2.jpg 827w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>15.5 oz \/ jar simply Jif peanut butter<br \/>\n2.5 cups glucose<br \/>\n7 cups half and half<\/p>\n<p>Burner on 6. Cooked milk and sugar till boiling. About 12 minutes.<br \/>\nBe careful or will boil over.<\/p>\n<p>Off heat: 4tsp tapioca powder in milk<br \/>\nStirred in PB.<br \/>\nCured mixture in fridge overnight.<\/p>\n<p>Peanut butter rose to top of slurry mixture. Mixed in batches in the blender.<br \/>\nWhen filling canister, mixture went to top of 3rd ring from the top of dasher.<br \/>\nOne large bag (16 lbs) of ice.<br \/>\n25 min in <a href=\"https:\/\/www.whitemountainproducts.com\/\">White Mountain<\/a> maker. Outside temperature 85 degrees.<br \/>\nVery soft when came out of machine.<br \/>\nIt didn&#8217;t go all the way to the top of the container, so maybe we could have churned more?<br \/>\nWill the PB keep it soft? We&#8217;ll see after 24 hours.<\/p>\n<p>Adapted from <a href=\"https:\/\/www.davidlebovitz.com\/category\/ice-cream\/\">David Lebovitz<\/a> The Perfect Scoop.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>15.5 oz \/ jar simply Jif peanut butter 2.5 cups glucose 7 cups half and half Burner on 6. Cooked milk and sugar till boiling. About 12 minutes. Be careful or will boil over. Off heat: 4tsp tapioca powder in milk Stirred in PB. Cured mixture in fridge overnight. Peanut butter rose to top of &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/carrotseverywhere.com\/?p=282\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Peanut Butter Ice Cream&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,11],"tags":[],"class_list":["post-282","post","type-post","status-publish","format-standard","hentry","category-ice-cream","category-recipes"],"_links":{"self":[{"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=282"}],"version-history":[{"count":0,"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/282\/revisions"}],"wp:attachment":[{"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}