{"id":297,"date":"2018-10-04T03:25:51","date_gmt":"2018-10-04T03:25:51","guid":{"rendered":"http:\/\/www.carrotseverywhere.com\/?p=297"},"modified":"2018-10-04T03:25:51","modified_gmt":"2018-10-04T03:25:51","slug":"peanut-butter-ice-cream-in-kitchenaid","status":"publish","type":"post","link":"https:\/\/carrotseverywhere.com\/?p=297","title":{"rendered":"Peanut Butter Ice Cream in Kitchenaid"},"content":{"rendered":"<figure id=\"attachment_298\" aria-describedby=\"caption-attachment-298\" style=\"width: 300px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-298 size-medium\" src=\"http:\/\/www.carrotseverywhere.com\/wp-content\/uploads\/2018\/10\/peanut_in_mixer-300x245.png\" alt=\"possible coffee ice cream\" width=\"300\" height=\"245\" srcset=\"https:\/\/carrotseverywhere.com\/wp-content\/uploads\/2018\/10\/peanut_in_mixer-300x245.png 300w, https:\/\/carrotseverywhere.com\/wp-content\/uploads\/2018\/10\/peanut_in_mixer.png 748w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-298\" class=\"wp-caption-text\">picture may be of coffee ice cream<\/figcaption><\/figure>\n<p>2 cups 1\/2 and 1\/2<br \/>\n2 cups heavy cream<br \/>\n3\/4 cup sugar<br \/>\n1\/4 cup corn syrup<\/p>\n<p>Bring to boil.<\/p>\n<p>Add:<br \/>\n1\/2 jar Skippy peanut butter &#8211; about 1 cup<\/p>\n<p>Cool and add:<br \/>\n1 tsp tapioca in 2 TBS cold milk<br \/>\n1 tsp vanilla<\/p>\n<p>Used trickling spring organic half and half and organic heavy cream. Seemed to make. 5 cups<\/p>\n<p>Coffee Ice cream also used the organic milk, and it seemed thicker than cheaper milk slurries. 5 cups is just enough mixture for the kitchenaid.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cups 1\/2 and 1\/2 2 cups heavy cream 3\/4 cup sugar 1\/4 cup corn syrup Bring to boil. Add: 1\/2 jar Skippy peanut butter &#8211; about 1 cup Cool and add: 1 tsp tapioca in 2 TBS cold milk 1 tsp vanilla Used trickling spring organic half and half and organic heavy cream. Seemed &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/carrotseverywhere.com\/?p=297\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Peanut Butter Ice Cream in Kitchenaid&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-297","post","type-post","status-publish","format-standard","hentry","category-ice-cream"],"_links":{"self":[{"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=297"}],"version-history":[{"count":0,"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/297\/revisions"}],"wp:attachment":[{"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}