One difference from version #2 – just the egg yolks, no egg whites. Taste \/ texture was not as icy.<\/p>\n
Cuisinart 2 quart maker – 7\/20\/2020
\nAdapted from a Recipe By : Mable & Gar Hoffman<\/p>\n
Slurry mixture:
\n3\/4 cups sugar
\n1\/2 cups glucose (5 oz this time)*
\n4 cups half-and-half
\n4 egg yolks
\n* Use 1 cup sugar, but the texture will be different.
\nYou can use corn syrup in place of the glucose<\/p>\n
After heating:
\n1 heaping TB of molasses
\n2 teaspoons vanilla<\/p>\n
Optional for texture: 2 tsp tapioca powder dissolved in 2 TBS milk<\/p>\n
Pecan mix:
\n3 TBS butter
\n1 cup coarsely chopped pecans
\n1.5 teaspoons salt<\/p>\n
Combine sugar and milk in a medium saucepan over medium heat until sugar dissolved and comes to a boil, stirring occasionally.
\nIn a large bowl, beat the eggs for about 5 minutes, until they are lightish yellow and thick. Add the hot milk a cup at a time until tempered.
\nReturn the mixture to the pan, and on medium low bring to 180 degrees. Off the heat, add the molasses.
\nCool in a sinkful of water to 50 degrees. Add the vanilla and optional tapioca powder.<\/p>\n
Put in the fridge overnight.<\/p>\n
In the meantime: Melt the butter in a heavy saucepan over a low heat. Add the pecans and salt. Saute, stirring constantly, until the pecans start to brown. Transfer the pecans to a large, flat pan to cool. Try to keep crisp.<\/p>\n
Add the cold mixture to the ice cream machine. Process until the right texture, about 25 minutes in the Cuisinart. Add the pecans at the end.<\/p>\n
*You can also use brown sugar but the milk will curdle. Bon Appetit says it will look curdled, but it doesn’t matter. https:\/\/www.bonappetit.com\/recipe\/brown-sugar-bourbon-ice-cream<\/p>\n","protected":false},"excerpt":{"rendered":"
One difference from version #2 – just the egg yolks, no egg whites. Taste \/ texture was not as icy. Cuisinart 2 quart maker – 7\/20\/2020 Adapted from a Recipe By : Mable & Gar Hoffman Slurry mixture: 3\/4 cups sugar 1\/2 cups glucose (5 oz this time)* 4 cups half-and-half 4 egg yolks * … <\/p>\n