Adapted from Mable & Gar Hoffman \/ Ice Cream page 122<\/p>\n\n\n\n
1\/4 cup lightly packed brown sugar
2 cups milk
2 cups half-and-half
1 cup butterscotch pieces
1\/4 cup smooth peanut butter (the original used chunky)
1 tsp vanilla extra
2 tsp tapioca powder dissolved in 2 TBS of milk<\/p>\n\n\n\n
Bring the milks and brown sugar to a bowl. Stir in peanut butter and chips to melt.
Cool slightly, then put in a cold water bath before ripening in fridge overnight.
Beat \/ blend well before putting in 2-quart ice cream maker.
20 minutes in machine. about 1.5 quarts at end.
You could see little specs of butterscotch.<\/p>\n\n\n\n
Add salt?<\/p>\n","protected":false},"excerpt":{"rendered":"
Adapted from Mable & Gar Hoffman \/ Ice Cream page 122 1\/4 cup lightly packed brown sugar2 cups milk2 cups half-and-half1 cup butterscotch pieces1\/4 cup smooth peanut butter (the original used chunky)1 tsp vanilla extra2 tsp tapioca powder dissolved in 2 TBS of milk Bring the milks and brown sugar to a bowl. Stir in … <\/p>\n