{"id":563,"date":"2021-12-20T23:32:15","date_gmt":"2021-12-20T23:32:15","guid":{"rendered":"https:\/\/carrotseverywhere.com\/?p=563"},"modified":"2021-12-20T23:32:15","modified_gmt":"2021-12-20T23:32:15","slug":"tangy-frozen-lemon-yogurt","status":"publish","type":"post","link":"https:\/\/carrotseverywhere.com\/?p=563","title":{"rendered":"Tangy frozen\u00a0lemon\u00a0yogurt"},"content":{"rendered":"
Total time: 10 minutes, plus chilling and freezing time<\/div>\n
Servings: Makes 1 quart<\/div>\n
<\/div>\n
3 cups plain whole-milk\u00a0yogurt<\/span>, preferably Greek-style<\/div>\n
2 teaspoons chopped\u00a0lemon<\/span>\u00a0zest<\/div>\n
1\/4 cup freshly squeezed\u00a0lemon<\/span>\u00a0juice<\/div>\n
2\/3 cup sugar<\/div>\n
1 tablespoon glucose (or agave nectar or mild-flavored honey)<\/div>\n
1\/4 teaspoon citric acid, plus a sprinkle more, if desired\u00a0– didn’t have any<\/i><\/div>\n
Pinch of salt<\/div>\n
<\/div>\n
1. Puree the\u00a0yogurt<\/span>,\u00a0lemon<\/span>\u00a0zest and juice, sugar, nectar or honey, citric acid and salt in a blender until smooth. Taste, and add a sprinkle more citric acid if you want it extra tangy.<\/div>\n
<\/div>\n
2. Chill for one hour, then freeze in your ice cream maker according to the manufacturer\u2019s instructions.<\/div>\n
<\/div>\n
Each one-half cup serving: 186 calories; 6 grams protein; 22 grams carbohydrates; 0 fiber; 9 grams fat; 7 grams saturated fat; 15 mg. cholesterol; 49 mg. sodium.<\/div>\n
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2\/20\/2021<\/div>\n