{"id":580,"date":"2023-02-14T19:34:40","date_gmt":"2023-02-14T19:34:40","guid":{"rendered":"https:\/\/carrotseverywhere.com\/?p=580"},"modified":"2023-02-14T19:34:40","modified_gmt":"2023-02-14T19:34:40","slug":"valentines-day-2023","status":"publish","type":"post","link":"https:\/\/carrotseverywhere.com\/?p=580","title":{"rendered":"Valentine’s Day 2023"},"content":{"rendered":"

Spiced Carrot Dip<\/strong><\/p>\n

\"\"<\/p>\n

1 1\/2 Ib carrots. cut into 1″ pieces
\n2 tsp olive oil
\n1 Tbsp ground mustard
\n1 1\/2 tsp curry powder
\n3\/4 tsp cumin
\n1 c 2% Greek-style yogurt
\n1\/2 c reduced-fat sour cream
\n1 Tbsp fresh lemon juice<\/p>\n

* Cook carrots until tender, about 20 minutes. Blend with hand blender.
\n* Add remaining ingredients and pulse until smooth.
\n(original recipe said to toast mustard seeds instead of using ground)
\nadapted from prevention.com<\/small><\/p>\n

Carrot Bacon<\/strong><\/p>\n

\"\"<\/p>\n

5 medium carrots
\n4 tbsps maple syrup
\n1\/2 tablespoon soy sauce
\n\u00bc teaspoon liquid smoke
\n\u00bc teaspoon garlic powder
\n\u00bc teaspoon onion powder
\n\u00bc teaspoon smoked paprika
\n\u215b teaspoon black pepper<\/p>\n

\"\"<\/p>\n

Preheat oven to 350\u00b0F (180\u00b0C) if using a regular oven. If using an air-fryer set it to 380\u00b0F (190\u00b0C).<\/p>\n

Wash carrots and peel thinly lengthwise with a vegetable peeler or mandolin slicer.<\/p>\n

In a shallow dish, mix together the remainder of the ingredients.<\/p>\n

Marinate the carrot strips in the sauce for at least 5 minutes. Work in batches if needed so that the carrots are fully covered.<\/p>\n

Place carrots on a lined baking sheet evenly spread out. Place in the oven for 10-15 minutes (or in an air-fryer for 5 minutes), flipping halfway through. When they are wavy they are ready. Don’t worry if they’re not crunchy yet, they will harden more as they cool. Sprinkle with salt if you want them to dry out faster and become crispier.<\/p>\n

from healthmylifestyle<\/a><\/small><\/p>\n

Russian Carrot Salad (Korean-style)<\/strong><\/p>\n

\"\"<\/p>\n

1 pound carrots, peeled and julienned (preferably with a mandoline)
\n3 cloves garlic, minced
\n\u00bc cup vinegar
\n1 tablespoon white sugar
\n2 \u00bd teaspoons salt
\n\u2153 cup vegetable oil
\n\u00bd onion, minced
\n1 teaspoon ground coriander
\n\u00bd teaspoon cayenne pepper<\/p>\n

Place carrots in a large bowl. Sprinkle garlic over carrots.
\nMix vinegar, sugar, and salt together in a small bowl.
\nHeat oil in a skillet over medium heat. Cook and stir onion in hot oil until soft and translucent, 5 to 7 minutes. Stir coriander and cayenne pepper into the onion; add to carrot mixture and toss. Pour vinegar dr
\nessing over carrot mixture; toss to coat.
\nTransfer carrot salad to a dish with a tight-fitting lid, cover, and refrigerate 4 to 24 hours, tossing salad several times while it marinates.<\/p>\n

from allrecipes<\/a><\/small><\/p>\n

Grits & Carrots & Shrimp<\/strong><\/p>\n

\"\"<\/p>\n

Ingredients:<\/p>\n

grits
\ncarrots
\nshrimp<\/div>\n

Directions:<\/p>\n

cook
\neat<\/p>\n

all together<\/strong><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Spiced Carrot Dip 1 1\/2 Ib carrots. cut into 1″ pieces 2 tsp olive oil 1 Tbsp ground mustard 1 1\/2 tsp curry powder 3\/4 tsp cumin 1 c 2% Greek-style yogurt 1\/2 c reduced-fat sour cream 1 Tbsp fresh lemon juice * Cook carrots until tender, about 20 minutes. Blend with hand blender. * … <\/p>\n

Continue reading “Valentine’s Day 2023”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7,9,11],"tags":[],"class_list":["post-580","post","type-post","status-publish","format-standard","hentry","category-carrots","category-events","category-food","category-recipes"],"_links":{"self":[{"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=580"}],"version-history":[{"count":0,"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=\/wp\/v2\/posts\/580\/revisions"}],"wp:attachment":[{"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carrotseverywhere.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}